Here's to Traditions



Here it is....the 2009 St. Patrick's Day dinner. This year I took it to the next level. I made just about everything green, and I might have gone too far. This year I decided upon meatloaf and brown herbed gravy. Well, my meatloaf, kinda looks like spinach. I'm passing it off as vegan goodness. ;) And the brown gravy....yeah, kinda moss green. We had a salad (already green! Score!), and green snickerdoodles with green milk. That silly leprechaun, he even made green wee in our wee little potty!

Everything tasted fine....but one of my little misses just couldn't bring herself to eat the meatloaf. What will we do when we have meatloaf sandwiches?!!?



Comments

  1. green taters and gravy.. umm.. I'd have passed, HA!

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